Boober Fraggle's recipes

Boober Fraggle is the official chef and gourmet of "Fraggle Rock," preparing a variety of dishes, mostly using radishes and occasionally Doozer sticks as base ingredients.


 * Souffle - for the World's Oldest Fraggle's dinner, "Wembley's Egg"
 * Doozer Stick Consumme- "Blanket of Snow, Blanket of Woe"
 * Frozen Radish Bisque- a traditional dish made of frozen radishes, and used to fight colds, "Blanket of Snow, Blanket of Woe."
 * Radish Roast- "The Great Radish Caper"
 * Doozer Dust Pie- a pastry made from the fragments of Doozer sticks, essentially a leftover dish (Wembley hates it), "The Great Radish Caper"
 * Radish En Croute- ambitious dish which Boober plans to make from Geraldine, "The Great Radish Caper"